Healthy Vegan - Proper Red Apples and Flavourful Tomatoes

The same neighbour that gave us some cherries a little while back, knocked on our door and handed us over a bag of the reddest apples I have ever seen in my life.  He is growing them for home brewing -  cider production.  They are good eaters and I have been taking some into work to munch on, but I will do some baking with them too.   
We repayed the compliment, this time not with plums but with a mixed bag of tomatoes.  The tomatoes have certainly been rewarding us this year. 
As well as tomatoes, I harvested the last of the runner beans and purple beans. 
Sadly I don't think I will be getting any Rainbow Swiss chard from the garden, but I did get a handful of black Tuscan kale.  
Some Cherry tomatoes had fallen to the ground in the greenhouse, D brought them in and placed them in the windowsill to ripen. 

And finally these are the last of the plums.  Here is a Cinnamon Plum and Almond Galette that I made. 
The plums may be gone, but fortunately we now have Autumn raspberries coming along nicely, so I will share them with you next week.   I am sharing this harvest with Daphne's Dandelions for Harvest Monday.

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