Healthy Vegan - Raw Vegan Butternut, Mango, Orange and Marigold Layer Cake

This is  not a cake 'cake' with a sponge, and its not a cheesecake though on first glance that is how it appears.

 This is a Butternut, Mango and Orange Marigold Layer Cake,  which I have also pretentiously dubbed as Sunrise Cake.
The bottom is an almond crust, the middle Mango and butternut Squash filling is infused with Mango sweetness and then the topping finished off with a zingy zesty orange  jelly made with agar agar and then finished off with a light scattering of dried marigold flower petals - all depicting colours of the Sunrise. 
I was impressed with myself, though I have to admit the rice paper butterflies actually look a little out of place, here or maybe dare I say it tacky - I did like the scattering of the dried marigold petals.
This is not a very sweet cake, needs a squirt of (soya) cream to cut the richness of the butternut mango filling and the sharp twang from the orange topping.  Its also a very big cake, you can slice it in 8 pieces generously or in 14 slices.  I took some of it into work and shared it with my friends and some colleagues from omnivores to vegans and told them this Butternut, Mango and Orange Marigold Layer Cake was a Raw, vegan and gluten free cake. They were all very impressed and said they felt virtuous and quite light eating it.  



Vegan Mofo theme this week is Complimentary Colours.  In this Butternut, Mango and Orange Marigold Layer Cake aka Sunrise Cake, I exhibit different shades of gold layers from the gold in the almond crust base, to the warming butternut filling and the bright orange topping.  
I am hoping to make this Sunrise Cake again, so will share the recipe  for this Butternut, Mango and Orange Marigold Layer Cake then.  It is vegan, raw and gluten free.  But today I am sharing it with Healthy Vegan Fridays hosted by Rock My Vegan Socks and V Nutrition. and its not a cheesecake though on first glance that is how it appears Raw Vegan Butternut, Mango, Orange and Marigold Layer Cake

Comments

Post a Comment

Popular posts from this blog

Healthy Vegan - Somalian Shahan Ful (Fava Beans in Xawash Tomato Sauce)

Image
Refugee Week is a continuation of  World Refugee Day and marks a collective acknowledgement across the world to raise awareness  of the plight of refugees and asylum seekers across the world.     The theme for Refugee Week for 2016 is  Welcome.    As my blog is a vegetarian food blog  my Simple Act  is to  Cook A Dish from Another Country  and try and raise some awareness that way among some colleagues and some of my readers. Today I will share a vegetarian Somalian dish, that also happens to be vegan.  It is Shahan Faul, Ful Sahan.   This is a bean dish that is also very common in Eritrea, Ethiopian and Sudan.   But before I share the recipe, you may be interested to know that Somali's have been in the U.K for over a century, arriving here as merchant seamen and settling in port cities like Bristol, Liverpool and Cardiff.  However, it was in the 1990s following famine and further conflict in the region in 2...
Read more

Healthy Vegan - Aloe Vera In My Kitchen

Image
One again, I really thought I was not going to be able to join in with  In My Kitchen  this month, but here I am with a few little bits in my kitchen and some in cupboards. March sees lots of daffodils around Wales, but sadly this year many of them got crushed by the extraordinary weather: blizzards, strong winds, drifting snow and bitter cold and a storm.  This was then followed by a rare phenomenon of freezing rain, yes rain drops that freeze.   I don't have any happy yellow daffodils to share with you today, but instead I share with you two house plants that are not in my kitchen as there is no room on the window sill, so they are upstairs in one of the rooms.  The cactus given to me by my mother and the other - an Aloe Vera by a new work colleague who happens to be from Mauritius, who is becoming a friend.   I must confess, even though I do well growing vegetables and herbs in my allotment garden plot, house plants are another story....
Read more

Healthy Vegan - Festive Shenanigans at Work

Image
Work has been busy with deadlines to complete, that I find myself too tired to come home and then sit in front of the computer to blog, but I have found some energy today.  Giant Santa Claus in Bristol I don't have much to share in the way of cooking at home at the moment, so today I thought I would share some festive shenanigans from work.   Here is a Christmas tree made from scratch with green paper and then decorated with mini baubles.  Even I made an effort making a gold 3D angel topper for my Christmas tree at home.  At work, colleagues decided to spruce up the workplace and do a cheap and cheerful challenge called Pimp your Pod.  Surprisingly, me and my colleagues came first with our simple cascading tinsel Christmas tree.   But fair play to the runners up with their Stranger Things Wall theme , though not everyone got it - thinking it was a ouiji board!  By the way it was more effective and impressive with the lights turned ...
Read more